Blog Archive

  • The Good Stuff — Episode 3: Getting Started

    Know someone who says they’re too busy to reduce their waste? Or says it’s too hard? A very busy wife, mother and entrepreneur near Philly shares how she did it!

     
    posted by C. M. Samala
    April 6, 2012
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  • Tips //

    Plastic Bag Dryer

    The average lunch contains 3 plastic snack bags, which adds up to thousands a year for each family. Making all those plastic bags requires lots of oil — a key ingredient in plastics — and throwing them away adds to our garbage problem….

     
    posted by C. M. Samala
    January 29, 2012
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  • Tips //

    Compost

    Over 25% of our household waste in the US is green waste from kitchens and yards. Food scraps are full of nutrients that are valuable if returned to the soil, but dangerous if dumped in a landfill, where they rot and release methane, a potent greenhouse gas. In order to reduce waste, build soil health and prevent climate change, there is a growing effort to keep green waste out of landfills and compost it instead. Composting can be done at the backyard, community or city-wide level. In each case, green waste (also called Organic Waste) must be kept separate from other trash and then broken down through a process called composting….

     
    posted by C. M. Samala
    January 29, 2012
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  • Concentrated Packaging

    On The Revolution, Annie showed Ty a package of household cleanser that was super concentrated. Super concentrated means less packaging. When we buy regular cleaners or detergents, the jug is mostly full of water. Instead, we can buy super concentrated, add our own water at home and just keep re-using the same bottle over and over….

     
    posted by C. M. Samala
    January 29, 2012
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  • Not quite ready for compost worms…

    Not quite ready for compost worms…

    In January, Pennsylvania resident Karla Trotman spent a day in her home with our very own Annie Leonard for a taping of ABC daytime show The Revolution….

     
    posted by C. M. Samala
    January 27, 2012
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  • Reducing Waste Matters

    The average American produces about 4.4 pounds (2 kg) of garbage a day. That’s 29 pounds (13 kg) per week or 1,600 pounds (726 kg) a year. And that’s only the waste we produce in our households — it doesn’t even include the much greater amount of waste produced by industries and businesses each day. That’s a lot of waste, which means there’s a lot of room for doing things better….

     
    posted by Annie Leonard
    January 29, 2011
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  • Let’s Get Started!

    Reducing waste is not rocket science. Getting started simply requires bringing back some of our parents and grandparents everyday household practices. Here are three first steps we suggest:…

     
    posted by Annie Leonard
    January 29, 2011
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  • 1. Ditch Disposables

    We Americans use many items just once – from paper towels and food containers to coffee cups and cutlery — then throw them away. In the U.S., we use 60,000 plastic bags every 5 seconds and Americans buy half a billion plastic bottles of water a week, enough to circle the globe five times. Disposables like these have become synonymous with ease and convenience, but they often come with a big price tag, both for the environment and our wallets….

     
    posted by Annie Leonard
    January 29, 2011
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  • 2. Pay Attention to Packaging

    All the packaging we bring into our homes is just future garbage. The more we can avoid extra packaging, the less waste we make. We have all seen those ridiculously over packaged items, like the single tomato on a Styrofoam tray wrapped in cling wrap or the small plastic gadget in a 6-inch clear plastic case….

     
    posted by Annie Leonard
    January 29, 2011
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  • 3. Enroll Others

    Enroll friends, co-workers, church members, your kids’ school……

     
    posted by Annie Leonard
    January 29, 2011
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